Flour Drum – Newtown

A hidden gem on South King Street Newtown, Flour Drum is all about simplicity, seasonal produce, homely service, and outstanding, wholesome food. Recently launching their brand new Spring Menu, we had the pleasure of indulging in 3 hours of tasting some of the new additions, and the classic favorites which will remain on the menu…

The Pantry Manly – Manly

This was just one of those days. Those perfect days you daydream about. A day off: no work, no uni. Just a whole lot of sleeping-in, breakfast after a long walk and then a long lunch followed by an even longer siesta. It was as my dear boyfriend jealously calls it, “a severe lady of…

The Eate – Dulwich Hill

I must start this blog post with a little bit of a disclaimer: I get really, weirdly friggin’ passionate about anything to do with meat. If you know how to BBQ like a boss, then say no more…my heart is yours. It might have something to do with the fact that growing up in a…

La Crema Lounge – Allambie Heights

One of our favourite things about food adventuring is discovering unexpected, local, small businesses that just know how to feed you the way you want to be fed #bowchicawowwow. With an emphasis on modern, simple food done right with a bit of a fancy flare, La Crema Lounge legit blew our socks off. I’m sure I won’t…

Bistro Gavroche – Chippendale

Anyone who knows me, knows of the completely outrageous froth-factor I have for anything French. I add random French words into the middle of my sentences because pourquoi not? Tell me anything is French and I’ll eat it, wear it, kiss it, drive it, smell it or try it. They just do everything better. So when my…

The Reservoir – Surry Hills

Never have we walked into a restaurant and felt more at home than when we recently visited The Reservoir in Surry Hills. The Reservoir pride themselves on simple and classic cooking methods, supporting fresh local produce, and delivering a mix of modern Australian cuisine and traditional delicious Greek food – and oh did they deliver…

The Glenmore – The Rocks

Say the words “Sunday Sesh” and you have my undivided attention. There’s just something about an ice cold beverage, some solid snacks, good music and good company that just gets all my feels going. Given that Sydney’s supposed winter is a bit undecided at the moment, it seemed only appropriate to indulge in a serious…

Recipes: Quinoa & Co

So every now and then, we come across something tasty AF, nutritious and crazy convenient to the point where we kind of just throw our hands in the air/like there’s a party over there/we just don’t care… Enter our latest discovery, Sandhurst Fine Foods’ new range; Quinoa & Co. These guys have mastered the art of…

Jah Bar – Manly

Words are escaping me as I try and think of appropriate ways to describe Jah Bar’s food to you – and no, that’s not because we drank a few Pina Coladas over dinner. Everything is fresh, flavoursome and simple but creative. We were lucky enough to have Chef Dan pop out of his hustling and bustling kitchen…

XS Espresso – Wetherill Park

When it comes to food and my ability to go over the top in my explanations of it, I don’t usually struggle. This experience however was a total blur. I don’t think I’ve ever felt so simultaneously satisfied and sick in my life (with absolutely nobody to blame for the latter but my bottomless pit…

Recipe: Smoothie Bowl

I cannot tell you how often we get asked questions like “do you guys really eat everything you post on your page?” and “how are you not the size of a house if you do?”. The answer is always a big, fat yes. But I’m also not going to sit here and pretend like the…

Sushi with a Twist – Woollahra

The food Gods have heard the Eastern Suburbs’ call for an fresh, exciting and authentic Japanese offering, and have answered! Imagine a sushi train with the freshest seafood produce, light yet wholesome dishes, can’t-resist flavours, a modern and exciting menu and all of your traditional favourites. Sound too good to be true? We beg to…